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Mediterranean · Dinner
Lemon garlic chicken
A bright pan-cooked chicken dish.
Your dinner readiness
One cooking vessel, knife and board · listed total 25 minutes. Prep/cook splits and beginner timings are not measured yet.
Editorial recipe · not independently kitchen-tested · original illustration. A checklist is not a food-safety certification.
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Ingredients
Estimated calories · Whole recipe
≈ 300 g360 kcal · Protein: 67.5 g · Carbohydrates: 0 g · Fat: 7.9 g
≈ 48 g11 kcal · Protein: 0.2 g · Carbohydrates: 3.3 g · Fat: 0.1 g
≈ 6 g9 kcal · Protein: 0.4 g · Carbohydrates: 2 g · Fat: 0 g
≈ 13.5 g119 kcal · Protein: 0 g · Carbohydrates: 0 g · Fat: 13.5 g
≈ 1.5 g0 kcal · Protein: 0 g · Carbohydrates: 0 g · Fat: 0 g
≈ 0.3 g1 kcal · Protein: 0 g · Carbohydrates: 0.2 g · Fat: 0 g
Water is not counted as a pantry ingredient. All other listed ingredients are included in matching.
Let’s cook
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Your dinner, your way
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Your household & cooking preferences
Adjust portions, try a swap & keep toppings separate
Rehearse dinner & plan for interruptions
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Make it work tonight · recovery & small taste tests
Missing ingredients · package sizes & shareable shopping
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Future me will thank me · ingredient trail & learning
After dinner · your result & household edition
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Make it your own
Before you start
Use an even chicken thickness and have a food thermometer ready. Keep utensils that touch raw chicken separate from ready-to-eat ingredients.
Make it your own
Use lime juice instead of lemon juice, starting with a smaller splash and tasting the finished pan sauce.
Expected result
Lime gives a different citrus aroma. The chicken’s cooking temperature requirement stays the same.
Your cooking memory
Save what you changed and what worked. This stays on this device and appears in My kitchen.
Open your cooking memories →Original starter recipe, not kitchen-tested. Dietary labels describe the listed ingredients. Check packaged ingredients, cheese rennet and preparation for your needs.