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Italian · Dinner
Creamy mushroom pasta
Pan-browned mushrooms in a gentle cream sauce.
Your dinner readiness
Two cooking vessels, knife and board · listed total 25 minutes. Prep/cook splits and beginner timings are not measured yet.
Editorial recipe · not independently kitchen-tested · original illustration. A checklist is not a food-safety certification.
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Ingredients
Estimated calories · Whole recipe
≈ 180 g668 kcal · Protein: 23.5 g · Carbohydrates: 134.4 g · Fat: 2.7 g
≈ 200 g44 kcal · Protein: 6.2 g · Carbohydrates: 6.5 g · Fat: 0.7 g
≈ 99 g337 kcal · Protein: 2.8 g · Carbohydrates: 2.7 g · Fat: 35.7 g
≈ 6 g9 kcal · Protein: 0.4 g · Carbohydrates: 2 g · Fat: 0 g
≈ 15 g108 kcal · Protein: 0.1 g · Carbohydrates: 0 g · Fat: 12.2 g
≈ 1.5 g0 kcal · Protein: 0 g · Carbohydrates: 0 g · Fat: 0 g
≈ 0.3 g1 kcal · Protein: 0 g · Carbohydrates: 0.2 g · Fat: 0 g
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Make it your own
Before you start
Slice the mushrooms and pat away excess moisture. Keep reserved pasta water for loosening the finished sauce.
Make it your own
Use a different fresh mushroom variety, with the same weight.
Expected result
Different mushrooms bring different textures and stronger or milder flavors. Brown them until their released water has cooked away.
Your cooking memory
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Open your cooking memories →Original starter recipe, not kitchen-tested. Dietary labels describe the listed ingredients. Check packaged ingredients, cheese rennet and preparation for your needs.