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Everyday · Breakfast
Banana peanut toast
Warm toast with peanut butter and sweet banana.
Your dinner readiness
Toaster, knife and board · listed total 5 minutes. Prep/cook splits and beginner timings are not measured yet.
Editorial recipe · not independently kitchen-tested · original illustration. A checklist is not a food-safety certification.
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Ingredients
Estimated calories · Whole recipe
≈ 56 g141 kcal · Protein: 7 g · Carbohydrates: 23.9 g · Fat: 2 g
≈ 32 g191 kcal · Protein: 7.1 g · Carbohydrates: 7.1 g · Fat: 16.4 g
≈ 118 g105 kcal · Protein: 1.3 g · Carbohydrates: 27 g · Fat: 0.4 g
Water is not counted as a pantry ingredient. All other listed ingredients are included in matching.
Let’s cook
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Your dinner, your way
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Your household & cooking preferences
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Make it your own
Before you start
Slice the banana while the bread toasts. Let the toast cool just enough that the peanut butter spreads without sliding off.
Make it your own
Try the same amount of sunflower seed butter in place of peanut butter. Check the product label for your dietary needs.
Expected result
Expect a more earthy, seed-like flavor. The banana still provides sweetness; use a firm ripe banana for neat slices.
Your cooking memory
Save what you changed and what worked. This stays on this device and appears in My kitchen.
Open your cooking memories →Original starter recipe, not kitchen-tested. Dietary labels describe the listed ingredients. Check packaged ingredients, cheese rennet and preparation for your needs.