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Italian · Lunch
Tomato & mozzarella salad
Juicy tomatoes, soft cheese and fragrant basil.
Your dinner readiness
Bowl, knife and board · listed total 10 minutes. Prep/cook splits and beginner timings are not measured yet.
Editorial recipe · not independently kitchen-tested · original illustration. A checklist is not a food-safety certification.
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Ingredients
Estimated calories · Whole recipe
≈ 369 g66 kcal · Protein: 3.2 g · Carbohydrates: 14.4 g · Fat: 0.7 g
≈ 150 g450 kcal · Protein: 33.3 g · Carbohydrates: 3.3 g · Fat: 33.5 g
≈ 5 g1 kcal · Protein: 0.2 g · Carbohydrates: 0.1 g · Fat: 0 g
≈ 13.5 g119 kcal · Protein: 0 g · Carbohydrates: 0 g · Fat: 13.5 g
≈ 0.8 g0 kcal · Protein: 0 g · Carbohydrates: 0 g · Fat: 0 g
≈ 0.3 g1 kcal · Protein: 0 g · Carbohydrates: 0.2 g · Fat: 0 g
Water is not counted as a pantry ingredient. All other listed ingredients are included in matching.
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Your dinner, your way
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Your household & cooking preferences
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Make it your own
Before you start
Drain the mozzarella and slice the tomatoes just before assembling. Tear the basil rather than chopping it far in advance.
Make it your own
Use feta instead of mozzarella if you want a stronger cheese flavor.
Expected result
Feta is saltier and more tangy. Taste before adding the recipe’s salt; check the cheese rennet if choosing vegetarian products.
Your cooking memory
Save what you changed and what worked. This stays on this device and appears in My kitchen.
Open your cooking memories →Original starter recipe, not kitchen-tested. Dietary labels describe the listed ingredients. Check packaged ingredients, cheese rennet and preparation for your needs.